Experiential Marketing.
Green Common x Hofex
Food 2.0 Kitchen
MARKETING STRATEGY.
Where Yum “Meats” Health.
Green Common is a professional green consultation and solution platform, promoting green, healthy and sustainable living. Through vegetarian promotion and food rescue initiatives, to enable corporations, restaurants, schools, and the general public to join efforts in reducing carbon footprint and performing social and environmental responsibilities.
Results.
By having an eye-catching and large pavilion at HOFEX F&B exhibition, Green Common showcased their plant based products, like OmniPork and other international bestsellers, to gain exposure in the market.
Designed with a food tasting area attracted many large F&B groups and international chains to check out their products, also helped boost confidence in the industry.
Green Common established partnership with Fairwood in this exhibition, they have already launched OmniPork menu in all Fairwood branches.
Designed with a food tasting area attracted many large F&B groups and international chains to check out their products, also helped boost confidence in the industry.
Green Common established partnership with Fairwood in this exhibition, they have already launched OmniPork menu in all Fairwood branches.
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